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"Lovelessness in the Food World," Guest Lecture, Hofstra University

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“Lovelessness in the Food World: How We Treat U.S. Food Workers and Trendy Eating Experiences,” Sponsored by the Latin American & Caribbean Studies Program

Earlier Event: October 19
Invited Responder/Commentator to the 22nd Annual Sherman Emerging Scholar Lecture, UNC-Wilmington
Later Event: January 6
Co-Chair and Commentator, “Workers and Obsolescence,” American Historians Association, San Francisco